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Nuts And Bolts
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Otherwise, known as Chex Party Mix although I have remodeled the recipe for my own taste.
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A shallow sheet cake pan is good for this party mix. Preheat the oven to 300 degrees F. In a shallow pan, heat a half cup
butter to melt it. Add 2 tablespoons of Worcestershire Sauce, a half teaspoon of salt, a half teaspoon of garlic salt, and
a teaspoon of celery seed. When butter is melted pour it over a mixture of dry cereals. My preference is 2 cups of wheat chex,
2 cups of cheerios and perhaps a cup of rice chex. The dry cereal mix also includes a cup of pretzel sticks and at least a
cup and a half of your preferred nuts. Stir this mixture until all portions are coated with the spiced butter. Put into the
shallow cake pan and heat in oven for a half hour. When you take it out, let it cool for an hour or so before serving.
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Date Pudding (or is it a cake?)
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Grease an 8 X 8 cake pan & set it aside. Heat the oven to 350 degrees F. Put the dates, soda and butter into a mixing
bowl & add hot water to melt the butter. Mix in the egg & sugar until it is well blended. Add the flour & nuts
and stir until well mixed. Place the mixture into the greased cake pan and insert into preheated oven for more or less forty
minutes. Use the old toothpick prick to know if it is done. It is best served warm with whipped cream over it.
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What you need to make this masterpiece:
2 cups of dates cut into bite sizes
3 tablespoons butter
1 teaspoon of baking soda
1 cup of boiling water (hot enough to melt the butter)
1 egg
1 cup of sugar
1 and a third cups of flour
A half cup of walnuts or pecans.
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